The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Tammany Hall General Committee Of The Ninth Assembly District

Hoffman House, New York, NY · February 4, 1897

On this menu 20 dishes

CAFE
Les Quatre Mendiants
Gateaux
Fruits
Petits fours
Glaces fantaisies
SALADE DE SAISON
Becassines Roties sur Canapes
Sorbets Pequod
Timbales de piments doux
Cotelettes de ris de veau, Perigueux
Haricots panaches
Filet de boeuf pique, Richelieu
Pommes Dauphine
Aiguillettes de bass de mer, Marguerite
Bisque de homard a la Victoria
Printanier Charmel
Petites bouchees Montglas
Hors d'oeuvres varies
Huitres