The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway Company

R.M.S. "Empress of India" · January 11, 1898

On this menu 26 dishes

Red Herrings on Toast
Olives
Kidney Soup
Mullet and Sauce Genevoise
Pigeons a la Crapaudine
Croustades a l'Indienne
Boiled Mutton and Caper Sauce
Roast Lef of Pork and Apple Sauce
Roast Capon and Bread Sauce
Baked Ham
GREEN PEAS
Mashed Turnips
Snipe on Toast
Cabinet Pudding
French Pastry
Cherry tart
Vol au Vent of Peaches
Apple Fritters
Bartlett Pears
PRUNES
Shell Almonds
Apples
Preserved Ginger
Tea
Coffee
Chocolate