The Bridge House Hotel
Pages
Dishes
Page 2
| Clear Spring Soup | |
| Bonne Femme Soup | |
| Sardines | |
| Cressons | |
| Beurre | |
| Filets de Brill a la Poulette | |
| Fried Cod & Oyster Sauce | |
| Foie de Veau a la Lyonnaise | |
| Croustade a la Milanaise | |
| Roast Fore-Quarter of Lamb | |
| Roast Sirloin of Beef | |
| Boiled apple dumplings | |
| St Clair Creams | |
| Cherry Water Ice | |
| Cheddar | |
| Gruyere | |
| Radishes | |
| Specialite - 1/2 Doz Oysters |
Page 3
| Specialite - 1/2 Doz. Oysters | |
| Consomme a la Pluche | |
| Puree d'Asperges | |
| Saucisson de Lyons | |
| Beurre | |
| Salade d'anchois | |
| Rougets en Papillote | |
| Vol-au-Vent aux Huitres | |
| Olives de Veau a la Sefton | |
| Carbonnade de Mouton | |
| Haricots verts a la Francaise | |
| Omelette aux Abricots | |
| Gateau a la Danemark | |
| Glace a la Russe | |
| Thick Turtle | |
| Roast Quail | |
| Seakale | |
| Stilton | |
| Asparagus | |
| Bordeaux Pigeon | |
| Roast Duckling | |
| Camembert | |
| Salade | |
| Caviare on Toast | |
| Sardines on toast | |
| Anchovy toast | |
| Native Oysters | |
| Marrow Bone and Toast | |
| Clear Turtle | |
| Coffee | |
| Dessert |