American Society In London (1898) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 26 dishes

CHAMPAGNE

The

CAFE

LIMONADE

Orangeade

Glace Alhambra

Petits fours

Gateau Marquise

Charlotte Fedora

Bavarois Venitien

Creme Pompadour

Gelee Rubanee

Sadwiches au Foie Gras, a la volaille

Pains Fourres Parisienne

Chaudfroid de Mauviettes en Cerises

Cotelettes d'Agneau Renaissance

Damier de Foie Gras Lucullus

Mousseline de Poulet Princesse

canape moscovite

Bouchees de Crevettes a la Victoria

Petites Croutes de Pains bis au Caviar

Consomme Riche En Tasses

Sandwiches au Jambon

Sandwiches aux oeufs

Sandwiches et oeufs et laitue

Claret Cup