The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nyccc (New York Chamber Of Commerce?)

New York City, Delmonico's · November 26, 1883

On this menu 27 dishes

Huitres
CAFE
Consomme a la Sevigne
Creme de choux-fleurs
Olives
Celeri
Timbales a la Reyniere
Escalopes de bass a la Massena
Filet de boeuf a la Conde
Dindonneaux a la Lyonnaise
Mignons de chevreuil a la hussarde
Cotelettes de ris de veau a la Talleyrand
Fortuna Sorbet
Red-heads & perdreaux
Epinards
Petits pois
HARICOTS VERTS
Pudding a l'imperatrice
Gelee Macedoine
Charlotte bengalienne
Petits fours
Gateaux varies
Glace Napolitaine
Glace Merveilleuse
Fruits
Salade
Dessert