Nyccc (New York Chamber Of Commerce?)
Pages
Dishes
| Huitres | |
| CAFE | |
| Consomme a la Sevigne | |
| Creme de choux-fleurs | |
| Olives | |
| Celeri | |
| Timbales a la Reyniere | |
| Escalopes de bass a la Massena | |
| Filet de boeuf a la Conde | |
| Dindonneaux a la Lyonnaise | |
| Mignons de chevreuil a la hussarde | |
| Cotelettes de ris de veau a la Talleyrand | |
| Fortuna Sorbet | |
| Red-heads & perdreaux | |
| Epinards | |
| Petits pois | |
| HARICOTS VERTS | |
| Pudding a l'imperatrice | |
| Gelee Macedoine | |
| Charlotte bengalienne | |
| Petits fours | |
| Gateaux varies | |
| Glace Napolitaine | |
| Glace Merveilleuse | |
| Fruits | |
| Salade | |
| Dessert |