Camp Fireclub
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Dishes
| Java | |
| AMERICAN CHEESE | |
| Gorgonzola | |
| Neufchatel | |
| Fruits varies | |
| Assorted cakes | |
| TUTTI FRUTTI ICE CREAM | |
| Charlotte Russe | |
| English plum pudding | |
| Romaine Salad | |
| Escarole Salad | |
| Chicory Salad | |
| Watercress Salad | |
| spring lamb, mint sauce | |
| Ribs of prime beef | |
| Stuffed Vermont turkey, cranberry sauce | |
| apple fritters glaces au rhum | |
| Stewed celery in cream | |
| Spaghetti a l'Italienne | |
| Brussels Sprouts | |
| fresh beef tongue with spinach | |
| Lobster saute, Newburg | |
| sweetbreads en coquille, Parisienne | |
| Breast of Grouse, puree of Chestnuts | |
| Boiled potatoes | |
| fried smelts in crumbs, sauce tartare | |
| halibut steak, Normande | |
| Consomme Bourgeoise | |
| Chicken Mulligatawny | |
| Celery | |
| Olives | |
| Radishes | |
| Blue Point Oysters |