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Martinique Apartments

Date
1899-10-06
Restaurant
MARTINIQUE APARTMENTS
Place
[NY]
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY
Physical description
BROADSIDE; COL; 4.5 X 7.5

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit in Season
Comb Honey
Coffee
Tea
chocolate and milk
BUCKWHEAT CAKES, MAPLE SYRUP
Pettijohn's Breakfast Food
Oatmeal
Hominy
Rolls
Dry Toast
Buttered toast
Corn muffins
Graham bread
Flannel Cakes
Sirloin Steak
Lamb Chops
Calf's liver
fresh pig's feet
beechnut ham and bacon
Pork Chops
Lamb Kidneys, Deviled
potatoes to order
Eggs to order
broiled bluefish and weakfish
Finnan Haddie
Codfish Cakes
Salt mackerel
Veal Cutlet, breaded
Stewed Kidneys
Corned Beef Hash
Tripe a la Creole
Fried oysters
Panned Oysters
Fried Mush
Smoked Beef and Cream
Country Sausage
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.