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Tampa Bay Hotel

TAMPA, FL

Date
1901-03-20
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; COL; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Beef Broth, Family Style
Bouillon en Tasse
Cold Jellied Consomme
Gherkins
India Relish
Boiled Red Snapper, Boulonnaise
Radishes
Oyster Patties a la Bechamel
Ragout of Lamb aux Legumes Glacé
Hominy Fritters
String Beans
Boiled rice
Prime ribs of beef au jus
Boiled potatoes
fried Sweet Potatoes
Mashed potatoes
Roast beef
Ham
Smoked beef
Boston baked beans
Pressed Corned Beef
Smoked Beef Tongue
Soused Pig's Feet
Pickled Oysters
Sardines
Pickled lamb's tongue
Aspic de Foie-gras en Bellevue
Boned capon aux truffes
Lettuce Salad
MAYONNAISE OF CHICKEN
Cold Slaw Salad
Orange Pudding, Sherry Wine Sauce
Hot Ginger Bread
Meringue Slices
Assorted cakes
Lemon water ice
Preserved Apricots
Edam Cheese
Crackers
Tea
Coffee
Chocolate
AMERICAN CHEESE
ROQUEFORT CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.