Tampa Bay Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 44 dishes

Beef Broth, Family Style

Bouillon en Tasse

Cold Jellied Consomme

Gherkins

India Relish

Boiled Red Snapper, Boulonnaise

Radishes

Oyster Patties a la Bechamel

Ragout of Lamb aux Legumes Glacé

Hominy Fritters

String Beans

Boiled rice

Prime ribs of beef au jus

Boiled potatoes

fried Sweet Potatoes

Mashed potatoes

Roast beef

Ham

Smoked beef

Boston baked beans

Pressed Corned Beef

Smoked Beef Tongue

Soused Pig's Feet

Pickled Oysters

Sardines

Pickled lamb's tongue

Aspic de Foie-gras en Bellevue

Boned capon aux truffes

Lettuce Salad

MAYONNAISE OF CHICKEN

Cold Slaw Salad

Orange Pudding, Sherry Wine Sauce

Hot Ginger Bread

Meringue Slices

Assorted cakes

Lemon water ice

Preserved Apricots

Edam Cheese

Crackers

Tea

Coffee

Chocolate

AMERICAN CHEESE

ROQUEFORT CHEESE