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Roger's Restaurant

6 PARK PLACE

Date
1901-04-12
Restaurant
ROGER'S RESTAURANT
Place
6 PARK PLACE
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;5.75X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Salmi of duck with olives
Coffee
rice pudding
Consomme, Celestine
Bisque of Oysters
Broiled shad, fines herbes
Roast ribs of prime beef
Roast Leg of Mutton, Currant Jelly
Ice cream
Small Tenderloin, Bordelaise
Mashed potatoes
GREEN PEAS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.