The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Roger's Restaurant

6 Park Place · April 12, 1901

On this menu 13 dishes

BLUE POINTS
Salmi of duck with olives
Coffee
rice pudding
Consomme, Celestine
Bisque of Oysters
Broiled shad, fines herbes
Roast ribs of prime beef
Roast Leg of Mutton, Currant Jelly
Ice cream
Small Tenderloin, Bordelaise
Mashed potatoes
GREEN PEAS