Hamburg Amerika Linie
Pages
Dishes
Page 2
| Consomme mit Eiernudeln | |
| Huhnerbouillon | |
| Cefalon auf Polnische Art | |
| Roastbeef a la Genoise | |
| Gebackene Sweet Potatoes | |
| Sohnittbohnen Geb Kalbsnieren | |
| Gedampfte Ochsenzunge Sauce diable | |
| Gebratene Rebhuhner | |
| compot | |
| Salat | |
| Tutti-Frutti Eis Creme | |
| Canehlstangen | |
| Kase | |
| Frucht | |
| Kaffee |
Page 3
| Consomme with Eggnoodles | |
| Chickenbroth | |
| Cefalon Polnish Style | |
| Roastbeef a la Genoise | |
| BAKED SWEET POTATOES | |
| Sliced Beans Baked Calfkidneys | |
| Broiled Beef-tongue Sauce diable | |
| Salad | |
| Roast Partridges | |
| Preserves | |
| Tutti-frutti ice cream | |
| PASTRY | |
| Cheese | |
| Fruit | |
| Caffee |