The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismark · December 13, 1899

On this menu 30 dishes

Consomme mit Eiernudeln
Huhnerbouillon
Cefalon auf Polnische Art
Roastbeef a la Genoise
Gebackene Sweet Potatoes
Sohnittbohnen Geb Kalbsnieren
Gedampfte Ochsenzunge Sauce diable
Gebratene Rebhuhner
compot
Salat
Tutti-Frutti Eis Creme
Canehlstangen
Kase
Frucht
Kaffee
Consomme with Eggnoodles
Chickenbroth
Cefalon Polnish Style
Roastbeef a la Genoise
BAKED SWEET POTATOES
Sliced Beans Baked Calfkidneys
Broiled Beef-tongue Sauce diable
Salad
Roast Partridges
Preserves
Tutti-frutti ice cream
PASTRY
Cheese
Fruit
Caffee