Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 69 dishes

Apfelsinen

Fruhstuck.

Hafergrutze

Milchreis

Buchweizenkuchen

Hummer Krusteln

Salzmakrele

Beefsteak, gerostet, gebraten

Hammelkoteletten

Schweinskoteletten, ungarische Art

Brisoletten

Salzkartoffeln

Bratkartoffeln

Oranges

Oat-meal

Milk-rice

Buckwheat Cakes

Lobster Croquettes

Salt mackerel

Beefsteak, broiled, fried

Mutton Chops

Pork chops a la hongroise

Brisolettes

Boiled potatoes

Fried Potatoes

Kartoffeln Chateaubriand

Potatoes a la Chateaubriand

Saratoga Kartoffeln

Saratoga Chips

Yorker Schinken und Speck

Yorkshire ham and bacon

Verlorene Eier auf Toast

Poached Eggs on Toast

Eierkuchen algerienne

Omelet a l'algerienne

Ruhrei mit Anchovis

Scrambled eggs with anchovies

Eier nach Soubise

Eggs a la Soubise

Eier nach Chartres

Eggs a la Chartres

Rauchfleisch

Zunge

Smoked beef

Beef-tongue

Gorgonzola

Edamer Kase

Gorgonzola

Dutch cheese

Marmelade

Gelee

Ingwer

Marmalade

Jelly

Ginger

Frische Brodchen

Kaffeebrod

Fresh rolls

Biscuits

Kaffee

Thee

Chocolade

Kakao

Frische Milch und Sahne

Coffee

Tea

Chocolate

Cocoa

Fresh milk and cream