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Norddeutscher Lloyd Bremen

DAMPFER "BARBAROSSA"

Date
1901-04-18
Restaurant
Norddeutscher Lloyd Bremen
Place
DAMPFER "BARBAROSSA"
Venue
COMMERCIAL
Event
FRUHSTUCK
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Apfelsinen
Fruhstuck.
Hafergrutze
Milchreis
Buchweizenkuchen
Hummer Krusteln
Salzmakrele
Beefsteak, gerostet, gebraten
Hammelkoteletten
Schweinskoteletten, ungarische Art
Brisoletten
Salzkartoffeln
Bratkartoffeln
Oranges
Oat-meal
Milk-rice
Buckwheat Cakes
Lobster Croquettes
Salt mackerel
Beefsteak, broiled, fried
Mutton Chops
Pork chops a la hongroise
Brisolettes
Boiled potatoes
Fried Potatoes
Kartoffeln Chateaubriand
Potatoes a la Chateaubriand
Saratoga Kartoffeln
Saratoga Chips
Yorker Schinken und Speck
Yorkshire ham and bacon
Verlorene Eier auf Toast
Poached Eggs on Toast
Eierkuchen algerienne
Omelet a l'algerienne
Ruhrei mit Anchovis
Scrambled eggs with anchovies
Eier nach Soubise
Eggs a la Soubise
Eier nach Chartres
Eggs a la Chartres
Rauchfleisch
Zunge
Smoked beef
Beef-tongue
Gorgonzola
Edamer Kase
Gorgonzola
Dutch cheese
Marmelade
Gelee
Ingwer
Marmalade
Jelly
Ginger
Frische Brodchen
Kaffeebrod
Fresh rolls
Biscuits
Kaffee
Thee
Chocolade
Kakao
Frische Milch und Sahne
Coffee
Tea
Chocolate
Cocoa
Fresh milk and cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.