The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Carriage Builders National Association

Horticultural Hall, Philadelphia [PA] · October 5, 1905

On this menu 28 dishes

BLUE POINTS
Green Turtle Soup
Boiled Salmon
Rockfish Cutlets
Cucumber salad
FILET OF BEEF, MUSHROOMS
Terrapin
Celery
Roman Punch
Broiled Chicken, Cress, Currant Jelly
Virginia Ham
Salad
Cheese
Crackers
Ice cream
Fancy Cakes
Meringues
Peas
Sauterne
Sherry
Potato Balls
Moet & Chandon's White Seal
Charlotte Russe
Fruit Wine Jelly
Nuts
White Rock
Coffee
Cigars