The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cinderella Dinner

Carling Uptown, ST. Paul, MN · November 12, 1905

On this menu 14 dishes

Cotuits Cocktail
Celery
Chicken Bouillon in Cup
Almonds
Brook Trout, Meuniere
Chips
Roast Loin of Young Lamb, Mint Sauce
Julienne potatoes
GREEN PEAS
Broiled Squab, Water Cress
CHEESE STICKS
Nesselrode Pudding
Camembert
Coffee