The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Maryland State Bar Association

Atlantic Hotel, Ocean City, MD · July 13, 1906

On this menu 29 dishes

Little Neck Clams on Half Shell
Olives
Salted Nuts
Radishes
Consomme
Coffee
toasted crackers
ROQUEFORT CHEESE
Fancy Assorted Cakes
Ice Cream and Berries
Lettuce and Tomato Mayonnaise
New Potatoes in Cream
Egg plant
Asparagus Hollandaise
Broiled Spring Chicken
Raspberry Water Ice
New peas
Sweet Breads en Caisse
Cucumbers
Potatoes Julienne
Filet de Sole, Sauce Tartare
Reciprocity Cocktail
Topaz Sherry
Appollinaris
Pontet Canet
Cigarettes
G. H. Mumm & Co. Selected Brut
La Melinda Cigars
Creme de Menthe