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Hotel Alcazar · March 27, 1901
On this menu 46 dishes
Steamed clams
Clam broth en tasse
Puree of Potatoes, Jackson
Consomme Cold
Chow-chow
Radishes
India Relish
Baked Sea Bass, Mobile Style
German fried potatoes
Oysters, a la Newburgh
Hashed Lamb with Green Peppers
Roast loin of veal
Baked Potatoes
Boiled Sweet Potatoes
Stewed tomatoes
Lima beans
Boiled rice
Ham
Ribs of beef
Tongue
Turkey
Pickled Oysters
Head Cheese
Lamb Tongues
Pigs' Feet
Potato salad
Lettuce Salad
Chicken salad
Lobster salad
German Coffee Cake
Baked Indian Pudding, Maple Syrup
Huckleberry Pie
Gingerbread
Stewed prunes
Guava jelly
ASSORTED CAKE
Dates
Preserved Cherries
Green Gage Water Ice
toasted crackers
Cheese
Cocoa
Tea
Coffee
Chocolate
Ginger Snaps