Hamburg Amerika Linie
Pages
Dishes
Page 2
| Suppe a la Genevoise | |
| Consomme | |
| Keilbutte a la Venetienne | |
| Roastbeef a la Capucine | |
| Kalbsschweser au demi-glace | |
| Selleriestauden a la Villeroi, Sauce a la Russe | |
| Prairiehuhner | |
| compot | |
| Salat | |
| Tutti Frutti Eiscreme, Vanille Backwerk | |
| Kase | |
| Fruchte | |
| Caffee |
Page 3
| Soup a la Genevoise | |
| Consomme | |
| Halibutt a la Venetienne | |
| Roast-Beef a la Capucine | |
| Sweetbread au demi-glace | |
| Celery Shrub a la Villeroi, Sauce a la Russe | |
| Roast Prairie chicken | |
| Preserves | |
| Salad | |
| Tutti Frutti Ice-Cream, Vanilla Pastry | |
| Cheese | |
| Fruit | |
| Coffee |