The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · January 30, 1900

On this menu 26 dishes

Suppe a la Genevoise
Consomme
Keilbutte a la Venetienne
Roastbeef a la Capucine
Kalbsschweser au demi-glace
Selleriestauden a la Villeroi, Sauce a la Russe
Prairiehuhner
compot
Salat
Tutti Frutti Eiscreme, Vanille Backwerk
Kase
Fruchte
Caffee
Soup a la Genevoise
Consomme
Halibutt a la Venetienne
Roast-Beef a la Capucine
Sweetbread au demi-glace
Celery Shrub a la Villeroi, Sauce a la Russe
Roast Prairie chicken
Preserves
Salad
Tutti Frutti Ice-Cream, Vanilla Pastry
Cheese
Fruit
Coffee