The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Texas Yale Alumni Association

Oriental Hotel, Dallas, TX · April 13, 1905

On this menu 21 dishes

Canapes de Anchois
Celeri
Gumbo de Volaille
Queen Olives Laubenheimer
Planked Lake Trout au Beurre Persillade
Pommes de Terre Duchesse
Larded Jack Snipe sur Canape
Fried hominy
Chateau Pontet Clanet
Broiled Mallard Duck on Toast
Saratoga Chips
Asparagus au beurre
Shrimp Salad
Mumm's Extra Dry
Fancy Ice Cream
Petit Fours
Fruit
Cigarettes
Cigars
CAFE
Appolinaris