The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Crescent Athletic Club

Brooklyn, NY · November 15, 1907

On this menu 25 dishes

toasted crackers
Coffee
Ice cream
Gorgonzola
Camembert
Roquefort
ASSORTED CAKE
Chocolate Cream Puff
Mixed Salad
Pomm Chateau
Broiled Chicken au Cressons
PUNCH AU KIRSCH
Club Potatoes
Fried Egg Plant
Cold Game Pie St Humbert
Filet of Beef Tilleyrand
Tartar Sauce
Brown bread
Whitebait and Oyster Crabs En Croustade
Gherkins
Puree St. Germaine
Olives
Celery
Consomme Julienne
Blue Point Cocktail