The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg America Linie

Postdampfer (Mail Steamer) Waldersee · August 8, 1899

On this menu 28 dishes

Willy Stöwer
Krebssuppe
Risolettes à la Princesse
Gek. Hecht, Petersiliensauce
Roastbeef, Türk. Erbsen
Gansebraten
compot
Salat
Amerik. Eiscrême
Backwerk
Butter
Kase
Fruchte
Kaffee
Coffee
Crawfish-soup
Risolettes à la Princesse
Boiled Pike Parsleysauce
Roastbeef
french beans
Roast goose
Salad
PASTRY
compot
American Icecream
Butter
Cheese
Fruit