The Menu Museum
DecadesRestaurantsDishesRandom menu

Mount Pleasant House

?

Date
1899-09-11
Restaurant
MOUNT PLEASANT HOUSE
Place
?
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILL;5.5X7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
Fresh Horseradish
Sardines on toast
Olives
Cream of celery
Consommé, Farras
Lettuce
Sliced Tomatoes
Cucumbers
Boiled Lake Trout, Anchovy Sauce
Potatoes, Chateau
Boiled Fowl with Salt Pork, Cream Sauce
Chicken saute aux champignons
Compote of Pigeon a la Jardiniere
Banana Fritters, Glacé au Cognac
Roast ribs of beef
Roast Rhode Island Lamb, Mint Sauce
Roast Young Green Goose, Apple Sauce
Lettuce and String Bean Salads
Steamed Potatoes
BAKED SWEET POTATOES
Shell Beans
Fried Parsnips
Corn on Cob
Boiled rice
Cauliflower in Cream
Steamed Graham Pudding, Maple Sauce
Green Apple Pie
Custard Pie
ASSORRED CAKE
Lady fingers
Coffee Jelly with Cream
Vanilla ice cream
Grapes
Plums
Pears
Bananas
Dates
Figs
Nuts
Raisins
Graham Wafers
Cream Cheese
AMERICAN CHEESE
Coffee
Mashed potatoes
Thin Water Crackers
Thick Water Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.