The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Merchant's Club Of Chicago

The Auditorium [Chicago, IL] · November 10, 1906

On this menu 10 dishes

BLUE POINTS
Consomme Aurore en Tasse
RELISHES
Fillet of English Sole, Colbert, Cucumber Salad
Saddle of Southdown Mutton, Cumberland
Roast Partridge, Bread Sauce, Romaine Salad
Souffle Palmyre
Cakes
Cheese
Coffee