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DecadesRestaurantsDishesRandom menu

Unnamed Hotel

?

Date
1898-11-24
Restaurant
UNNAMED HOTEL
Place
?
Venue
[COM]
Event
DINNER
Occasion
DAILY DINNER
Physical description
BROADSIDE; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters
Little Neck clams
Clear green turtle soup
Consomme
Puree of Tomatoes
Celery
TIMBALE OF QUAIL A LA BORDELAISE
Hot-house tomatoes
SWEET PICKLED DAMSONS
CUCUMBER CATSUP
BOILED HALIBUT, SAUCE HOLLANDAISE
BROILED SPANISH MACKEREL, COLBERT SAUCE
Potatoes, parisienne
Cucumbers
BOILED SPRING CHICKEN A L'AURORE
Boiled ham and Spinach
Boiled leg of mutton, caper sauce
Boiled Corned Beef and Cabbage
Roast ribs of beef
Roast Lamb, Mint Sauce
Roast Duckling
Roast Spring chicken
Roast Ham, Champagne Sauce
roast spring turkey, cranberry sauce
Terrapin a la Maryland
CHICKEN POT-PIE, AMERICAN STYLE
MIGNONS OF FILET A LA MORTON
STUFFED TOMATOES A LA CREOLE
SORBET FRASCATI
Quail on Toast
Canvas-Back Duck
Cold boned capon
Cold Meats
COLD PATE DE FOIE
Cold Chicken and Ham Pie
Chicken salad
Lobster salad
Potato salad
Lettuce Salad
Mashed potatoes
Potatoes
BAKED SWEET POTATOES
Onions
Beets
Cauliflower with Cream
Asparagus a la Hollandaise
Turnips
Stewed tomatoes
Boiled parsnips
String Beans
Rice
Spaghetti a l'Italienne
English Plum Pudding, Brandy and Hard Sauce
Plain Rice Pudding
Mince Pie
Pumpkin Pie
Assorted cakes
Confectionery
Tunisian Jelly
CHARLOTTE BENGALIAN
PLOMBIERE AU MARRONS
Vanilla ice cream
Siberian ice cream
Assorted Nuts
Figs
Raisins
Pineapple
Apples
Bananas
Oranges
Grapes
Pears
Philadelphia Cream Cheese
ROQUEFORT CHEESE
Edam Cheese
CAMEMBERT CHEESE
Sage Cheese
Brie cheese
Mild Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.