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First Panel Sheriff's Jury

DELMONICO'S [NY]

Date
1894-01-16
Restaurant
FIRST PANEL SHERIFF'S JURY
Place
DELMONICO'S [NY]
Venue
GOVT;
Event
ANNUAL DINNER
Occasion
OTHER (SOC);
Physical description
BOOKLET; COL; 5 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Oysters
Consomme, Dubarry
Clear green turtle soup
Timbales, Perigordine
Aiguillettes of Bass, Royal
Potatoes, Viennese
Fillet of Beef with Stuffed Olives
Baked Cauliflower
Breast of Chicken, Magdalen
Peas, English Style
Terrapin, Baltimore
Sherbet: Regent
Pate of foie gras
Escarole Salad
Apricots, Conde
Pyramids
Fancy Ice Creams
Fruit
Assorted cakes
Dessert
Coffee
Chablis
Sherry
Liebfraumilch
Chateau LaGrange
CHAMPAGNE
Pommard
Liqueurs
CAnvas-back ducks

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.