The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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First Panel Sheriff's Jury

Delmonico's [NY] · January 16, 1894

On this menu 29 dishes

Oysters
Consomme, Dubarry
Clear green turtle soup
Timbales, Perigordine
Aiguillettes of Bass, Royal
Potatoes, Viennese
Fillet of Beef with Stuffed Olives
Baked Cauliflower
Breast of Chicken, Magdalen
Peas, English Style
Terrapin, Baltimore
Sherbet: Regent
Pate of foie gras
Escarole Salad
Apricots, Conde
Pyramids
Fancy Ice Creams
Fruit
Assorted cakes
Dessert
Coffee
Chablis
Sherry
Liebfraumilch
Chateau LaGrange
CHAMPAGNE
Pommard
Liqueurs
CAnvas-back ducks