The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Line

"Auguste Victoria" · August 11, 1897

On this menu 15 dishes

Italian Game-Soup a la Melzi
Salmon a la Postlewaite
Saddle of Mutton a la Castleman
Sauce India
Spinach
Eggs-Gratin a la Engelberts
French Chicken a la van Amerongen
Preserves
Salad
Panachee-Icecream a la Odazio
Swiss Pastry
Cheese
Butter
Coffee a la Cable
Fruit