The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

?

Sandwich, Mass · July 25, 1891

On this menu 26 dishes

Boiled Salmon, Green Peas
Boiled potatoes
Sliced Tomatoes
SLICED CUCUMBERS
Sirloin of Beef, Dish Gravy
spring lamb, mint sauce
Turkey, Cranberry Sauce
Green Corn
String Beans
Dressed Lettuce
Mashed potatoes
Filet of Beef, Mushroom Sauce
Lobster salad
Vanilla ice cream
STRAWBERRY ICE CREAM
Chocolate Ice Cream
PINEAPPLE ICE CREAM
Frozen Pudding
Lemon Sherbet
Raspberry sherbet
ASSORTED CAKE
Bananas
Oranges
Pineapples
Water Melons
Coffee