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Tampa Bay Hotel

TAMPA, FL

Date
1901-02-22
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
MENU
Physical description
CARD; ILLUS; COL; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Bouillabaise Marseillaise
Bouillon en Tasse
Cold Jellied Consomme
Chow chow
Olives
Sweet Pickles
Broiled Bluefish, Laguipierre
Sliced Tomatoes
Welsh rarebit
Salmi of Duckling with Olives and Mushrooms
Succotash
Stewed tomatoes
Boiled rice
Prime ribs of beef au jus
Mashed potatoes
Browned new potatoes
fried Sweet Potatoes
Roast beef
Ham
Pork and beans
Pressed Corned Beef
Smoked beef
Smoked Beef Tongue
soussed pig's feet
Pickled Oysters
Sardines
Pickled lamb's tongue
Pig's Head Cheese, Charcutiere
Aspic de Foie-gras en Bellevue
Boned capon aux truffes
Lettuce Salad
Mayonnaise of Salmon
Cold Slaw Salad
English Bread Pudding, Vanilla Sauce
Hot Ginger Bread
Strawberry tarts
Assorted cakes
orange sherbet
Preserved plums
Edam Cheese
ROQUEFORT CHEESE
AMERICAN CHEESE
Crackers
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.