Tampa Bay Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

Bouillabaise Marseillaise

Bouillon en Tasse

Cold Jellied Consomme

Chow chow

Olives

Sweet Pickles

Broiled Bluefish, Laguipierre

Sliced Tomatoes

Welsh rarebit

Salmi of Duckling with Olives and Mushrooms

Succotash

Stewed tomatoes

Boiled rice

Prime ribs of beef au jus

Mashed potatoes

Browned new potatoes

fried Sweet Potatoes

Roast beef

Ham

Pork and beans

Pressed Corned Beef

Smoked beef

Smoked Beef Tongue

soussed pig's feet

Pickled Oysters

Sardines

Pickled lamb's tongue

Pig's Head Cheese, Charcutiere

Aspic de Foie-gras en Bellevue

Boned capon aux truffes

Lettuce Salad

Mayonnaise of Salmon

Cold Slaw Salad

English Bread Pudding, Vanilla Sauce

Hot Ginger Bread

Strawberry tarts

Assorted cakes

orange sherbet

Preserved plums

Edam Cheese

ROQUEFORT CHEESE

AMERICAN CHEESE

Crackers

Tea

Coffee

Chocolate