Hotel St. Regis
Pages
Dishes
Page 1
| Little Neck clams | $0.30 |
| Clam cocktail | $0.40 |
| Welsh rarebit | $0.50 |
| Turkish Coffee | $0.25 |
| Stewed Clams | $0.50 |
| Canapes, Genois | $0.50 |
| Kilkis | $0.50 |
| Stuffed olives | $0.30 |
| Eggs, Russian style | $0.50 |
| Herring in oil | $0.50 |
| Iced consomme in cup | $0.30 |
| Chicken consomme in cup | $0.30 |
| Strained gumbo in cup | $0.40 |
| Clam Broth in cup | $0.30 |
| Terrapin | $3.00 |
| Coquilles, Mariniere | $0.80 |
| Frogs' legs, Poulette | $1.25 |
| Deviled Crabs | $0.75 |
| Lobster Croquettes | $1.00 |
| Clams, Villeroi | $0.50 |
| Brook Trout, Meuniere | $1.00 |
| Lobster, Mornay | $1.25 |
| Patties, Salpicon | $0.75 |
| Cold-Brook trout | $1.00 |
| Salmon, Mayonnaise | $0.80 |
| Crab Meat, Ravigote | $1.00 |
| Scotch Woodcock | $0.75 |
| Kromeski, Polish | $0.75 |
| Yorkshire Buck | $0.70 |
| Golden buck | $0.60 |
| Squab chicken, Viennoise | $1.50 |
| Filet of Guinea chick, Chasseur | $2.25 |
| Tournedos with marrow | $1.75 |
| Lamb chops, new peas | $1.00 |
| Escalopes of sweetbreads sautees Macedoine | $1.25 |
| Kidneys in Madeira | $0.60 |
| Broiled Chicken | $2.00 |
| Squab | $1.00 |
| duckling | $2.50 |
| Imperial squab | $1.25 |
| Milk fed chicken | $2.50 |
| Guinea chicken | $2.00 |
| Capon | $4.00 |
| Cold: Boneless squab stuffed with foie-gras | $1.50 |
| Galantine of Chicken | $1.00 |
| Squab Chicken | $1.25 |
| Cold: Squab Chicken | $1.25 |
| Cold: Tongue ecarlate | $0.50 |
| Cold: Squab | $1.00 |
| Chicken salad | $1.25 |
| Cold: Virginia Ham | $0.75 |
| Cold: Milk fed chicken | $1.25 – $2.50 |
| Foie gras patty in jelly | $1.50 |
| Cold: Imperial squab | $1.25 |
| Lobster salad | $1.00 |
| Salad: Venetian | $0.80 |
| Cucumber | $0.70 |
| Asparagus | $0.80 |
| Salad: Isabelle | $1.00 |
| Tomato | $0.70 |
| Artichoke | $0.60 |
| Salad: Jeanette | $0.75 |
| Lettuce | $0.60 |
| Cauliflower | $0.60 |
| Eclairs | $0.25 |
| Rum baba | $0.25 |
| Petits fours | $0.30 |
| Mexican coupe | $0.60 |
| Maraschino Sherbet | $0.40 |
| Biscuit Glace | $0.35 |
| Strawberries, Romanoff | $0.60 |
| Imperial coupe | $0.60 |
| Brandy sherbet | $0.40 |
| Roman bombe | $0.50 |
| Peaches, Melba | $0.75 |
| Cantaloupe | $0.60 |
| Hot-house fruits-Peaches | $0.75 |
| Special Coffee | $0.25 |
| Strawberries | $0.60 |
| Grapes | $1.50 |
| Grape fruit | $0.60 |
| Nectarines | $0.75 |
| Cafe frappee, Viennoise | $0.30 |
| Demi Tasse | $0.15 |
Page 2
| Clovisses | $0.30 |
| Cocktail | $0.40 |
| Potage de clovisses | $0.50 |
| Kilkis | $0.50 |
| Canape Genois | $0.50 |
| Oeufs a la Russe | $0.50 |
| Hareng a l'huile | $0.50 |
| Olives Farcies | $0.30 |
| Consomme froid en tasse | $0.30 |
| Gombo passe en tasse | $0.40 |
| Consomme de volaille en tasse | $0.30 |
| Bouillon de clovisses en tasse | $0.30 |
| Terrapene | $3.00 |
| Coquilles Mariniere | $0.80 |
| Grenouilles poulette | $1.25 |
| Clovisses a la Villeroi | $0.50 |
| Homard Mornay | $1.25 |
| Froid-Truite de riviere | $1.00 |
| Crabes a la diable | $0.75 |
| Croquettes de homard | $1.00 |
| Truite de riviere Meuniere | $1.00 |
| BOUCHEES AU SALPICON | $0.75 |
| Saumon Mayonnaise | $0.80 |
| Chair de crabes Ravigote | $1.00 |
| Welsh rarebit | $0.50 |
| Golden buck | $0.60 |
| Scotch Woodcock | $0.75 |
| Yorkshire Buck | $0.70 |
| Kromeski Polonaise | $0.75 |
| Poussin Viennoise | $1.50 |
| Filet de pintade Chasseur | $2.25 |
| Tournedos a la moelle | $1.75 |
| Escalopes de ris-de-veau sautees Macedoine | $1.25 |
| Cotes d'agneau aux pois nouveaux | $1.00 |
| Rognons au vin de Madere | $0.60 |
| Poulet grille | $2.00 |
| Caneton | $2.50 |
| Poulet de grain | $2.50 |
| Chapon | $4.00 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Pintadon | $2.00 |
| Froid: Pigeonneau desosse farci au foie-gras | $1.50 |
| Galantine de volaille | $1.00 |
| Jambon de Virginie | $0.75 |
| Foie gras a la gelee | $1.50 |
| FROID: Poulet de grain | $1.25 – $2.50 |
| FROID: Poussin | $1.25 |
| Froid: Pigeonneau | $1.00 |
| Froid: Pigeon Imperial | $1.25 |
| Pigeon Imperial | $1.25 |
| SALADE DE HOMARD | $1.00 |
| Mayonnaise de volaille | $1.25 |
| Langue ecarlate | $0.50 |
| Salade: Venitienne | $0.80 |
| Concombre | $0.70 |
| Artichaut | $0.60 |
| Salade: Isabelle | $1.00 |
| Tomate | $0.70 |
| Asperges en Branche | $0.80 |
| Salade: Jeannette | $0.75 |
| Laitues | $0.60 |
| Choux-fleurs | $0.60 |
| Eclairs | $0.25 |
| Coupe Mexicaine | $0.60 |
| Sorbet au marasquin | $0.40 |
| Biscuit Glace | $0.35 |
| Fraises Romanoff | $0.60 |
| Baba au rhum | $0.25 |
| Petits fours | $0.30 |
| Coupe Imperiale | $0.60 |
| Sorbet au cognac | $0.40 |
| Bombe Romaine | $0.50 |
| Peches Melba | $0.75 |
| Cantaloup | $0.60 |
| Fruits de serre - Raisins | $1.50 |
| Poncire | $0.60 |
| Fraises | $0.60 |
| Peches | $0.75 |
| Brugnons | $0.75 |
| Cafe special | $0.25 |
| Cafe Turc | $0.25 |
| Cafe frappee Viennoise | $0.30 |
| Demi Tasse | $0.15 |