The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway Company

Aboard SS Manitoba · January 1, 1900

On this menu 20 dishes

California Fruit
Raspberries
porridge
Breaded Salmon Steak
mackerel
Mutton chops, broiled
Sirloin Steak, Broiled
Kidneys, Fried
Veal Cutlers, Fried
Breakfast Bacon, fried
Chicken stew
German fried potatoes
Boiled potatoes
Potatoes Lyonnaise
Eggs as Ordered
French rolls
Corn muffins
Tea
Coffee
Cocoa