St. Andrew's Society Of The State Of New York
Pages
Dishes
Page 2
| Huitres | |
| Consomme, Deslignac | |
| Bisque de Homard | |
| Timbales, Mentana | |
| Salmon a la Royale | |
| Pommes de terre, pesillade | |
| Filet de boeuf au marsala | |
| Tomates Farcies | |
| Ailes de poulet, Hongroise | |
| Petits pois aux laitues | |
| Ris de veau, Montebello | |
| AUBERGINES FRITES | |
| Haggis a l'Ecossaise | |
| Sorbet delice | |
| Canards a tete rouge | |
| Salade de celeri | |
| Pommes, Portugaise | |
| Glaces Moulees | |
| Pieces montees | |
| Fruits | |
| Petits fours | |
| CAFE |
Page 3
| Sauternes Premier | $1.50 |
| Haut Sauternes | $2.50 |
| Chablis | $1.50 |
| Niersteiner | $1.50 |
| Hochheimer | $2.50 |
| Imperial Sherry | $2.50 |
| Amontillado | $4.00 |
| St Julien Superieur | $1.50 |
| St Estephe | $2.00 |
| Perrier-Jouet | $4.00 |
| Pontet Canet | $2.50 |
| St Pierre | $4.00 |
| Pichon | $5.00 |
| Chambertin | $5.00 |
| Beaujolais | $3.00 |
| Macon Vieux | $2.00 |
| Pommard | $2.50 |
| Moet Imperial Brut | $4.50 |
| Louis Reederer, Grand Vin Sec | $4.00 |
| Irroy Brut | $4.00 |
| POMMERY | $4.00 |