The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Andrew's Society Of The State Of New York

Delmonico's · November 30, 1895

On this menu 43 dishes

Huitres
Consomme, Deslignac
Bisque de Homard
Timbales, Mentana
Salmon a la Royale
Pommes de terre, pesillade
Filet de boeuf au marsala
Tomates Farcies
Ailes de poulet, Hongroise
Petits pois aux laitues
Ris de veau, Montebello
AUBERGINES FRITES
Haggis a l'Ecossaise
Sorbet delice
Canards a tete rouge
Salade de celeri
Pommes, Portugaise
Glaces Moulees
Pieces montees
Fruits
Petits fours
CAFE
Sauternes Premier$1.50
Haut Sauternes$2.50
Chablis$1.50
Niersteiner$1.50
Hochheimer$2.50
Imperial Sherry$2.50
Amontillado$4.00
St Julien Superieur$1.50
St Estephe$2.00
Perrier-Jouet$4.00
Pontet Canet$2.50
St Pierre$4.00
Pichon$5.00
Chambertin$5.00
Beaujolais$3.00
Macon Vieux$2.00
Pommard$2.50
Moet Imperial Brut$4.50
Louis Reederer, Grand Vin Sec$4.00
Irroy Brut$4.00
POMMERY$4.00