National Academy Of Design (1890) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 35 dishes

Little Neck clams

Potage Tortue Verte a l'Anglaise

Radis

Olives

Amandes salees

Cotelettes de saumon a la Victoria

Pommes

Concombres

Bouchees de volaille, Financiere

Filet de boeuf aux champignons

Pommes croquettes

Tomates Farcies

Ris de Veau aux petits pois

Asperges, Hollandaise

Sorbet au rhum

Pluvier roti au cresson

Salade de laitue mayonnaise

Fromages varies

Glaces fantaisies

Gelee au vin

Charlotte Russe

Fraises

Fruits Glaces

Amandes

Fruits

CAFE

Cigars

Barsac

Amontillado

Barsac

Perrier-Jouet Special

Chateau Beychevelle

Cognac

Cigarettes

Liqueurs