National Academy Of Design
Pages
Dishes
| Little Neck clams | |
| Potage Tortue Verte a l'Anglaise | |
| Radis | |
| Olives | |
| Amandes salees | |
| Cotelettes de saumon a la Victoria | |
| Pommes | |
| Concombres | |
| Bouchees de volaille, Financiere | |
| Filet de boeuf aux champignons | |
| Pommes croquettes | |
| Tomates Farcies | |
| Ris de Veau aux petits pois | |
| Asperges, Hollandaise | |
| Sorbet au rhum | |
| Pluvier roti au cresson | |
| Salade de laitue mayonnaise | |
| Fromages varies | |
| Glaces fantaisies | |
| Gelee au vin | |
| Charlotte Russe | |
| Fraises | |
| Fruits Glaces | |
| Amandes | |
| Fruits | |
| CAFE | |
| Cigars | |
| Barsac | |
| Amontillado | |
| Barsac | |
| Perrier-Jouet Special | |
| Chateau Beychevelle | |
| Cognac | |
| Cigarettes | |
| Liqueurs |