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Broadway Central Hotel

NEW YORK, NY

Date
1899-11-30
Restaurant
Broadway Central Hotel
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
THANKSGIVING DINNER
Occasion
SECULAR HOLIDAY;
Physical description
FOLDER; ILLUS; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Blue Points in deep shell
Coffee
French Kisses
Celery
Consomme Quenelles
Cream of Artichokes
Stuffed olives
SALTED ALMONDS
Broiled Kingfish, lemon butter
Boiled Kennebec Salmon, Normande
Potatoes Surprise
Sliced Tomatoes
Iced Cucumbers
Philadelphia Capon, celery sauce
Smoked Tongue and spinach
Stewed Terrapin in cases, Baltimore style
Sweetbread braise, Financiere
Queen Fritters, Maraschino sauce
Prime Ribs of Beef, Dish Gravy
Boston Gosling, Apple Sauce
VERMONT TURKEY, CHESTNUT STUFFING, cranberry sauce
Chartreuse Punch
Broiled quail on toast with watercress
Lobster Mayonnaise
Potato salad
Lettuce Salad
Cold Slaw
Watercress with dressing
Broiled Anchovies on toast
Boned capon
English Pheasant with jelly
Home-made Hog's Head Cheese
Boiled potatoes
Mashed potatoes
Baked Sweet Potatoes, Georgia style
Brussels Sprouts
Baked Cauliflower
Mashed Squash
Bermuda Onions
GREEN PEAS
Tomatoes
Samp
Fried Egg Plant
Spinach
New England Plum Pudding, brandy and hard sauce
Mince Pie
Apple Pie
Pumpkin Pie
Angel Cake
Pound cake
Fruit Cake
Lady fingers
Macaroons
Almond Cake
Newport Whips
Bisque Tortoni
Santa Cruz Jelly
Mixed Candies
Apples
Bananas
Oranges
Malaga grapes
Mixed Nuts and Raisins
CAMEMBERT CHEESE
Crackers
Tea
sweet cider
ROQUEFORT CHEESE
Edam Cheese
Brie cheese
Niagra Grapes
Cornichon Grapes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.