The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerikanische Packetfahrt A.G.

S.S. Columbia · September 21, 1893

On this menu 32 dishes

Spargelsuppe
Romische Pasteten
Geback Kalbskopf , Sauce Tartar
filet de boeuf
Junge Erbsen
Wachsbohnen
Hammelcotelettes, a la Provencale
Kalbszunge, a la Parisienne
Entebraten
EIS
Kase
Kaffee
Asparagus soup
Roman Patties
Baked Calfs Head, Sauce Tartar
Fillet of Beef
GREEN PEAS
Wax Beans
Coffee
Fruit
Cheese
Nut Tart
Ice cream
Salad
Compote
Roast Duck
Veal Tongue, a la Parisienne
Mutton chops à la provençale
Nusstorte
Fruchte
compot
Salat