Tampa Bay Hotel
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Dishes
| Blue Points, Mignonette Sauce | |
| Coffee | |
| Pumpkin Pie | |
| Sicily Biscuits | |
| Cream of Rice, Xavier | |
| Consomme Napolitaine | |
| Cassolet A La Dumas | |
| Chow chow | |
| Olives | |
| Celery | |
| Sweet Pickles | |
| Grilled Spanish Mackerel, sauce Fleurette | |
| Potatoes Julienne | |
| SLICED CUCUMBERS | |
| Crackers | |
| ROQUEFORT CHEESE | |
| Fruit | |
| Nuts | |
| Raisins | |
| Bavarois a la Trianon | |
| Vanilla ice cream | |
| Pound cake | |
| Gelee Slices | |
| Apple Pie | |
| Gateau Assortis | |
| Almond Pudding, Port Wine Sauce | |
| Terrine de Foie-gras a la Gelee | |
| Pate de Gibier a la Chartres | |
| Boned capon aux truffes | |
| Mayonnaise of Salmon | |
| Lettuce Salad | |
| Salade Rachel | |
| Grilled sweet potatoes | |
| Brochette of Reed Birds with Cress | |
| Sorbet Imperiale | |
| Mashed potatoes | |
| Stuffed Tomatoes, Carolina | |
| Stewed Celery au Veloute | |
| boiled new potatoes | |
| Macaroni italienne | |
| New Carrots and Peas | |
| Duckling, Orange Marmalade | |
| Ribs of prime beef au jus | |
| Loin of Pork, Apple Sauce | |
| Florida Fritters, Strawberry Sauce | |
| Fricassee of Chicken a la Lucius | |
| Fricandeau of Green Turtle a la Havanaise | |
| Ballotine of Partridge with Asparagus Tips | |
| Boiled Short Ribs of Beef a la Fermiere | |
| Edam Cheese | |
| AMERICAN CHEESE |