Bermuda Catering Coy.
Pages
Dishes
| Puree Parmentiere | |
| Broiled Bluefish - Maitre d'Hotel | |
| Celery Sauce | |
| Stuffed Green Peppers - Duxelles | |
| Fried Pork Chops - Diable | |
| Roast Turkey - Brown Gravy | |
| Stewed tomatoes | |
| Boiled potatoes | |
| New string beans | |
| Lettuce - French Dressing | |
| Sago Custard Pudding | |
| Ice Cream and Cake | |
| Crackers and Cheese | |
| Coffee | |
| Mashed potatoes |