The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bermuda Catering Coy.

Hamilton, Bermuda · November 27, 1906

On this menu 15 dishes

Puree Parmentiere
Broiled Bluefish - Maitre d'Hotel
Celery Sauce
Stuffed Green Peppers - Duxelles
Fried Pork Chops - Diable
Roast Turkey - Brown Gravy
Stewed tomatoes
Boiled potatoes
New string beans
Lettuce - French Dressing
Sago Custard Pudding
Ice Cream and Cake
Crackers and Cheese
Coffee
Mashed potatoes