The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Phi Gamma Delta

Hotel Savoy, NY · October 10, 1898

On this menu 32 dishes

Huitres
Soupe Tortue a la Moliere
Celeri
Olives
Radis
Daumette de Homard a la Sagamore
Planked Weakfish, sauce Vert pre
Concombres
Agneau, sauce menthe
Pommes fondantes
Haricots sautes
Chapons trufree Regence
Celeri braise
sorbet en surprise
CAILLES AU CRESSON
Salade de Laitue et Tomates
Petits fours
CAFE
Fruits
Piper Heidsieck Brut$4.00
G H Mumm's Extra Dry$3.75
Pommery & Greno Sec$3.75
Moet & Chandon, White Seal$3.75
Haut Sauternes, W C$2.00
Chateau Yquem '77$3.50
Liebfraumilch '93$2.00
Rauenthaler '93$2.50
Chateau Smith Haut Lafitte '88$2.00
Chateau Kirwan '90$3.00
Volnay Santenot$2.00
Chambertin$3.00
Apollinaris$0.40