Hotel Metropole And Golden Rod Rathskeller
Pages
Dishes
Page 2
| Entrecote of beef a la jardiniere, browned potatoes | $1.00 |
| Sweetbreads glaces, mushroom sauce, asparagus, French fried potatoes | $0.75 |
| Special: Lobster a la Newburg with truffles in chafing-dish | $1.00 |
| Half spring chicken broiled on toast, lettuce salad and potatoes | $0.65 |
| Filet mignon of beef saute, mushroom sauce, carrots and peas | $0.65 |
| Broiled Squab | $0.65 |
| Reed birds with bacon | $0.65 |
| Canvas Back Duck | $3.50 |
| Red Head Duck | $2.50 |
| ROAST MALLARD DUCK, currant jelly | $1.25 |
| Roast ruddy duck, currant jelly | $1.25 |
| Broiled sweetbreads with fresh mushrooms | $0.75 |
| Fresh mushrooms on toast | $0.75 |
| STEWED TERRAPIN, MARYLAND STYLE | $1.50 |
| Roast suckling pig stuffed with cranberry sauce | $0.60 |
| ROAST TURKEY STUFFED, CRANBERRY SAUCE | $0.65 |
| Roast spring lamb, mint sauce and early June peas | $0.50 |
| Rib of prime beef | $0.45 |
| Extra cut a la jardiniere | $0.75 |
| Rice Pudding, Vanilla Sauce | $0.25 |
| Apple Fritters, Rhum Sauce | $0.25 |
| Spaghetti, Napolitaine | $0.25 |
| Boiled beef, horseradish sauce and pickled beets | $0.45 |
| Hungarian Goulash (beef stew) mit spaetzle | $0.45 |
| Chicken croquette a la Reine, garni with French peas | $0.50 |
| Roast loin of Jersey pork with apple sauce and mashed potatoes | $0.45 |
| Smothered breast of beef a la Muuich and flour dumplings | $0.45 |
| Vienna schnitzel a la Holstein and nudels | $0.55 |
| Canape Lorenzo with salad fantasie | $0.55 |
| Spring lamb chops a la Maintenon, garni, jardiniere | $0.70 |
| Phila. sweetbreads braises a la financiere, garni with peas | $0.75 |
| Chicken en casserole, chipolata and rissoto | $0.65 |
| Wiener Schnitzel, Holsteiner Art mit Nudeln | $0.55 |
| Gebratene Schweinerippchen mit Apfel Compote | $0.45 |
| Rinds Goulash, Ungarisher Art mit Spaetzel | $0.45 |
| Schmorbraten aut Bairische Art mit Nockerln | $0.45 |
| Filet of beef mignon, sauce bordelaise and pointes d'asperges | $0.70 |
| Fried Shrewsbury eels tartar sauce | $0.50 |
| Westphaelischen Schinken mit Spargeln | $0.60 |
| Rinderbrust mit Meerrettig Sauce und Bouillon Kartoffeln | $0.45 |
| Importirte Frankfurter mit Sauerkraut oder Kartoffel Salat | $0.45 |
| Soft Clams a la Metropole | $0.50 |
| Florida shad | $0.65 |
| Fried smelts, tartar sauce | $0.45 |
| Terrapin, Maryland or Philadelphta style | $1.50 |
| Stewed lobster | $0.75 |
| Frogs' legs a la creole | $0.60 |
| Boiled bass, sauce hollandaise | $0.50 |
| Broiled fresh mackerel, meuniere | $0.40 |
| Lobster a la Newburg | $0.90 |
| Salmon steak broiled, lobster butter | $0.65 |
| Rockaway Bay soft clams, steamed | $0.40 |
| Fried Scallops and Bacon | $0.45 |
| Plain Lobster | $0.40 – $0.75 |
| Whole broiled lobster | $0.75 – $1.00 |
| Crabs farcis a la Diable | $0.30 – $0.50 |
| Oysters Raw on half shell | $0.25 |
| Oysters Raw on half shell, dozen | $0.40 |
| Consommé, italienne | $0.15 – $0.25 |
| Oyster cocktail | $0.25 |
| Oyster Stew | $0.25 |
| Oyster Boston or Box stew | $0.35 |
| Mock turtle soup | $0.20 – $0.30 |
| Steamed Oysters | $0.40 |
| Blue-Points | |
| Cape Cods | |
| Warren Rivers | |
| Rockaways | |
| Oyster Scallop stew | $0.40 |
| Oyster Fry | $0.35 |
| Oyster Crumb Fry | $0.40 |
| Oyster Broil | $0.40 |
| Oyster Baltimore broil | $0.50 |
| Oysters a la Poulette | $0.60 |
| Oysters a la Metropole | $0.60 |
| Oysters a la Casino | $0.65 |
| Oysters a la Newburg | $0.75 |
| Soft clams sleamed | $0.46 |
| Fried with Bacon | $0.45 |
| Lobster a l'Americaine | $0.90 |
| Lobster stuffed a la diable | $0.35 – $0.60 |
| Crabs fricassee a la Metropole | $0.75 |
| Crabs sur canape | $0.50 |
| Consomme, per cup | $0.15 |
| Consomme, plain, per plate | $0.15 – $0.25 |
| Consomme, renaissance | $0.15 – $0.25 |
| Consomme, with Egg | $0.20 – $0.30 |
| Puree of Split Peas | $0.15 – $0.25 |
| Green Turtle Soup | $0.25 – $0.40 |
| Cream of Celery soup | $0.15 – $0.25 |
| Tomato Soup | $0.15 – $0.25 |
| Chicken with rice soup | $0.15 – $0.25 |
Page 3
| Stewed potatoes | $0.15 |
| Fricasseed Potatoes | $0.15 |
| Lyonnaise Potatoes | $0.15 |
| French potatoes | $0.15 |
| Boiled potatoes | $0.10 |
| Hashed browned potatoes | $0.15 |
| German fried potatoes | $0.15 |
| Mashed potatoes | $0.10 |
| Baked Potatoes | $0.10 |
| Hashed potatoes, browned in cream | $0.25 |
| Julienne potatoes | $0.15 |
| Saratoga Chips | $0.15 |
| Saratoga chips Hashed with cream | $0.20 |
| Sweet potatoes, boiled | $0.10 |
| Sweet Potatoes Fried | $0.15 |
| Potatoes au Gratin | $0.20 |
| Stewed Corn | $0.15 |
| Stewed tomatoes | $0.15 |
| Carrots and peas | $0.15 |
| Oyster Bay asparagus | $0.40 |
| Carrots in Cream | $0.15 |
| Brussels Sprouts | $0.20 |
| Mashed Turnips | $0.15 |
| New sauerkraut | $0.10 |
| French peas | $0.25 |
| String Beans | $0.15 |
| Succotash | $0.15 |
| Stewed Mushrooms | $0.40 |
| French asparagus | $0.75 |
| Lima beans | $0.15 |
| Spinach | $0.20 |
| Jardiniere | $0.25 |
| French string beans | $0.25 |
| Cauliflower | $0.20 |
| Marrow squash | $0.15 |
| Green kale | $0.15 |
| Sirloin steak saute, non plus ultra | $1.00 |
| Grilled ribs of beef, sauce diable, imported knob celery salad and potatoes | $0.50 |
| Deviled lamb's kidneys en brochette, currant jelly, French fried potatoes | $0.55 |
| Marrow-bones on toast, imp. bean salad, potatoes | $0.50 |
| Chopped raw beefsteak a la tartare | $0.50 |
| Beefsteak | $0.50 |
| Beefsteak with fried onions | $0.60 |
| Sirloin Steak | $0.65 |
| Sirloin Steak with Onions | $0.75 |
| Sirloin Steak with Mushrooms | $0.85 |
| Extra sirloin steak | $1.00 |
| Extra Sirloin Steak with Onions | $1.25 |
| Extra sirloin steak with mushrooms | $1.35 |
| Porterhouse Steak | $1.25 |
| Porterhouse steak, double | $2.00 |
| Porterhouse steak with mushrooms or cepes | $2.50 |
| Chopped Hamburg steak | $0.50 |
| Chopped Hamburg steak with onions | $0.55 |
| Breslau beefsteak with two fried eggs | $0.50 |
| Breslau beefsteak with fried onions | $0.50 |
| Tenderloin Steak | $0.60 |
| Tenderloin Steak with Mushrooms | $0.85 |
| Tenderloin Steak, Sauce Bearnaise | $0.75 |
| Chateaubriant with mushrooms and potatoes | $1.00 |
| Chateaubriant a la jardiniere | $1.25 |
| Escalopes of beef tenderloin, peas and potatoes | $0.75 |
| Escalopes of beef tenderloin, mushrooms and potatoes | $0.85 |
| Tenderloin of beef a l'empereur | $0.85 |
| Imported fresh sausage | $0.35 |
| Imported frankfurter sausages, sauerkraut | $0.35 |
| Imported frankfurter sausages, potatoes, mixed salad | $0.35 |
| English mutton shop | $0.40 – $0.65 |
| Three Lamb Chops | $0.50 |
| Three lamb chops breaded, tomato sauce | $0.60 |
| Single English mutton chop braisee | $0.50 |
| Single English mutton copy, deviled | $0.50 |
| Welsh rarebit | $0.35 |
| Golden buck | $0.40 |
| Yorkshire Buck | $0.45 |
| Corned beef hash with egg | $0.40 |
| Roast beef hash with egg | $0.45 |
| liver and bacon | $0.40 |
| ham broiled | $0.40 |
| Ham and eggs | $0.40 |
| Bacon and eggs | $0.40 |
| Vienna schnitzel | $0.40 |
| Vienna Schnitzel, Tomato Sauce | $0.50 |
| Veal Cutlet, Plain | $0.40 |
| Veal Cutlet, Breaded, Tomato Sauce | $0.45 |
| English Plum Pudding, Brandy Sauce | $0.25 |
| Baked Apple with Cream | $0.15 |
| Chocolate Eclairs | $0.15 |
| Mince pie, hot or cold | $0.15 |
| New honey | $0.20 |
| All Pies | $0.10 |
| Macaroons | $0.15 |
| Fancy Mixed Cakes | $0.20 |
| Apple dumpling | $0.15 |
| Banana fritters au Kirsch | $0.25 |
| Charlotte Russe | $0.15 |
| Oranges | $0.15 – $0.25 |
| Pears | $0.25 |
| Grapes | $0.25 |
| Bananas | $0.20 |
| Rice croquettes | $0.25 |
| Grape fruit | $0.35 |
| Tomato Salad | $0.30 |
| Romaine Salad | $0.20 |
| Table Celery | $0.25 |
| Bean Salad | $0.15 |
| LETTUCE WITH EGG | $0.25 |
| Chow-chow | $0.10 |
| Mixed Salad | $0.35 |
| Chicoree | $0.20 |
| New Dill Pickles | $0.10 |
| Salt pickles, new | $0.10 |
| Olives | $0.10 |
| Cucumber salad | $0.35 |
| Escarole | $0.20 |
| Radishes | $0.15 |
| Red beets | $0.15 |
| Mustard Pickles | $0.15 |
| Celery Salad | $0.20 |
| Mayonnaise | $0.25 |
| Swiss cheese | $0.10 |
| Tenderloin of Beef | $0.50 |
| Club sandwich | $0.25 |
| Three eggs scrambled | $0.25 |
| Three eggs scrambled, with tomatoes | $0.30 |
| Three eggs scrambled, with ham | $0.35 |
| Three eggs poached on toast | $0.35 |
| Three eggs shirred | $0.35 |
| Three eggs shirred, au beurre noir | $0.35 |
| Omelet, plain | $0.35 |
| Omelet, plain, with parsley | $0.35 |
| Omelet with Cheese | $0.35 |
| Roast beef | $0.40 |
| Omelet with ham | $0.35 |
| Omelet with kidney | $0.45 |
| Omelet with tomatoes | $0.35 |
| Omelet with peas | $0.40 |
| Omelet with mushrooms | $0.40 |
| Omelet au Rhum | $0.40 |
| Ham | $0.35 |
| Omelet aux Confitures | $0.40 |
| Lamb | $0.40 |
| veal | $0.35 |
| Apple pancake | $0.50 |
| Omelet with oysters | $0.50 |
| Omelet with fine herbs | $0.35 |
| Cup of Coffee | $0.10 |
| Omelet with onions | $0.35 |
| Omelet with asparagus | $0.45 |
| Cup of chocolate | $0.15 |
| Omelet, Spanish | $0.45 |
| Cup of Tea | $0.10 |
| German pancake with preserved fruit | $0.50 |
| Neapolitan | $0.25 |
| French vanilla ice cream | $0.20 |
| STRAWBERRY ICE CREAM | $0.20 |
| Tea, per pot | $0.20 |
| Turkey | $0.50 |
| Chocolate Ice Cream | $0.20 |
| Chicken | $0.50 |
| Pot of coffee or tea with cream | $0.25 |
| TUTTI FRUTTI ICE CREAM | $0.30 |
| Chocolate, per pot | $0.25 |
| Cup of cocoa | $0.15 |
| Cocoa, Per Pot | $0.25 |
| Sirloin of beef | $0.50 |
| Swiss | $0.20 |
| Roman Punch Ice Cream | $0.30 |
| Fromage de Brie | $0.20 |
| Corned beef | $0.40 |
| Roquefort | $0.20 |
| Water Ices, lemon | $0.20 |
| Neufchatel | $0.15 |
| AMERICAN CHEESE | $0.10 |
| Westphalia Ham | $0.40 |
| Camembert | $0.25 |
| Shrimp Salad | $0.60 |
| Cream Cheese | $0.20 |
| Boiled smoked ham | $0.30 |
| Munster | $0.20 |
| Smoked Beef Tongue | $0.40 |
| CHICKEN SALAD, MAYONNAISE | $0.50 |
| Roast Beef Sandwich | $0.20 |
| CERVELAT SAUSAGE | $0.40 |
| Hot Roast Beef | $0.25 |
| Sardines | $0.50 |
| Lobster Salad, Mayonnaise | $0.60 |
| Chicken Sandwich | $0.20 |
| Pate de foie-gras | $0.75 |
| Turkey Sandwich | $0.20 |
| Imported Caviar | $0.75 |
| Caviar sandwich | $0.20 |
| Cold cuts and salad | $0.60 |
| Sardellen sandwich | $0.20 |
| Pomeranian Smoked Goose Breast | $0.70 |
| Cervelat sausage sandwich | $0.20 |
| Westphalia Ham Sandwich | $0.20 |
| Tongue Sandwich | $0.20 |
| Smoked breast of goose sandwich | $0.20 |
| brace | $0.65 |
| Water Ices, orange | $0.20 |
| Sweet Potatoes, Baked | $0.10 |
Page 4
| G.H. Mumm's Extra Dry | $1.75 – $3.50 |
| Pommery Sec | $1.75 – $3.50 |
| Moet & Chandon | $1.75 – $3.50 |
| Dry Monopole, Extra Dry | $1.75 – $3.50 |
| Piper Heidsieck, White Label | $1.75 – $3.50 |
| Veuve Clicquot Sec, yellow label | $1.75 – $3.50 |
| Pommery Brut | $2.00 – $4.00 |
| Moet & Chandon, Brut Imperial | $2.00 – $4.00 |
| Ruinart, Vin Brut | $2.00 – $4.00 |
| L. Roederer, Grand Vin Sec | $1.75 – $3.50 |
| Delmonico Sec | $1.75 – $3.50 |
| Native, Gold Seal, Special, Dry | $1.00 – $2.00 |
| J. Calvet & Co. Fronsac | $0.60 – $1.00 |
| J. Calvet & Co. Chateau Montlys, 1887 | $0.75 – $1.50 |
| J. Calvet & Co. St. Julien, 1887 | $0.75 – $1.50 |
| J. Calvet & Co. Pontet Canet, 1887 | $1.00 – $2.00 |
| J. Calvet & Co. Chateau Smith Haut Lafitte, 1880 | $1.25 – $2.50 |
| Barton & Guestier St. Julien, 1887 | $0.75 – $1.50 |
| Barton & Guestier Pontet Canet, 1887 | $1.00 – $2.00 |
| Barton & Guestier Chateau Larose, 1887 | $1.50 – $3.00 |
| Barton & Guestier Chateau Margaux, 1887 | $2.00 – $4.00 |
| Barton & Guestier Chateau Lafite, 1874 | $5.00 |
| St. Marc [claret] | $0.35 – $0.60 |
| St. George [claret] | $0.40 – $0.75 |
| St. Estephe [Claret] | $0.60 – $1.00 |
| Chateau Laugoa [claret] | $1.00 – $2.00 |
| Chianti, 1889 [Cosseli] | $0.50 – $1.00 |
| Jules Regnier & Co. Macon | $0.75 – $1.50 |
| Jules Regnier & Co. Pommard | $1.00 – $2.00 |
| Jules Regnier & Co. La Tache Romanee | $2.00 – $4.00 |
| Jules Regnier & Co. Chablis (white) | $1.50 – $3.00 |
| J. Calvet & Co. Macon Vieux | $0.75 – $1.50 |
| J. Calvet & Co. Pommard, 1887 | $1.00 – $2.00 |
| J. Calvet & Co. Sauternes | $0.75 – $1.50 |
| J. Calvet & Co. Haut Barsac | $0.75 – $1.50 |
| J. Calvet & Co. Haut Sauternes | $1.00 – $2.00 |
| Barton & Guestier Sauternes, 1884 | $0.75 – $1.50 |
| Barton & Guestier Haut Sauternes, 1874 | $1.25 – $2.50 |
| Barton & Guestier Chateau Yquem, 1884 | $2.50 – $5.00 |
| Laubenheimer | $0.60 – $1.00 |
| Niersteiner, 1889 | $0.75 – $1.50 |
| Hochheimer, 1886 | $1.00 – $2.00 |
| Carl Acker, Weisbaden Liebfraumilch, 1889 | $1.25 – $2.50 |
| Carl Acker, Weisbaden Ruedesheimer, 1889 | $1.00 – $2.00 |
| Carl Acker, Weisbaden Steinberger Cabinet, 1886 | $2.50 – $5.00 |
| P.J. Valckenberg Liebfraumilch | $1.00 – $2.00 |
| P.J. Valckenberg Steinwein in Boxbeutel, 1886 | $1.25 – $2.50 |
| Henckel & Co. Ruedesheimer, 1886 | $1.00 – $2.00 |
| Henckel & Co. Marcobrunner | $1.25 – $2.50 |
| Henckel & Co. Schloss Johannisberger | $2.00 – $4.00 |
| C.F. Eccardt Liebfraumilch | $1.00 – $2.00 |
| C.F. Eccardt Ruedesheimer Berg | $1.00 – $2.00 |
| C.F. Eccardt Steinwein in Boxbeutel | $1.25 – $2.50 |
| C.F. Eccardt Marcobrunner | $1.50 – $3.00 |
| C.F. Eccardt Josephshoffer | $0.75 – $1.50 |
| C.F. Eccardt Piesporter | $1.00 – $2.00 |
| V. Shmitt Burger Moselle | $0.75 – $1.50 |
| Zeltinger, C. Lautern & Sohn | $0.65 – $1.25 |
| Moselle Muscatel | $1.50 – $3.00 |
| Metropole Reserve | $0.40 – $1.50 |
| Amontillado | $0.85 – $3.00 |
| Army and Navy Sherry | $3.00 |
| Pemartin Sherry | $0.85 – $3.00 |
| Duff Gordon Sherry | $1.00 – $3.00 |
| Sandeman's Port | $0.60 – $2.00 |
| London Dock Port, Private Stock | $3.00 |
| Banker's Daughter, V.O. Port | $4.00 |
| South Side Madeira, Very Choice | $3.50 |
| Whiskey, per glass | $0.15 |
| Gin, per glass | $0.15 |
| Cocktails, per glass | $0.15 |
| Brandy, S.O.P. | $0.25 – $0.40 |
| Absinthe, White or Green | $0.20 |
| Chartreuse, Green or Yellow, Pony | $0.20 |
| Kirschwasser, pony | $0.20 |
| Benedictine, pony | $0.20 |
| Kuemmel, Pony | $0.20 |
| Orange Curacao, pony | $0.20 |
| Anisette, pony | $0.20 |
| Maraschino, pony | $0.20 |
| Creme Yvette, Pony | $0.20 |
| Creme de Menth, White or Green, Pony | $0.20 |
| Apricot Brandy, Pony | $0.20 |
| Creme de Cacoa, pony | $0.20 |
| Sloe Gin, pony | $0.20 |
| Pousse Cafe | $0.25 |
| Otto Huber's Golden Rod Beer | $0.05 – $0.10 |
| Otto Huber's Uwanta Beer, glass or stein | $0.10 |
| Otto Huber's Malt Extract (O.H.), per bottle | $0.25 |
| Otto Huber's Beer Extra, per bottle | $0.15 |
| Yuengling's Porter or Ale, per bottle | $0.20 |
| Bass's Ale, White Label | $0.30 |
| Bass's Ale, Dog's Head | $0.30 |
| Muir's Scotch Ale, Stone Bottle | $0.30 |
| Guinness's Dublin Stout | $0.30 |
| Guinness's Dog's Head Stout | $0.30 |
| Champagne Cider | $0.30 – $0.50 |
| Apollinaris Water | $0.25 – $0.40 |
| White Rock Lithia | $0.25 – $0.40 |
| Saratoga Vichy | $0.25 – $0.40 |
| Londonderry Vichy | $0.25 – $0.40 |
| Syphon, Seltzer Vichy, Carbonic | $0.25 |
| Buffalo Lithia, per glass | $0.10 |
| Hunyadi Janos, per glass | $0.10 |
| White Rock Seltzer, per glass | $0.10 |
| Imported Ginger Ale, C. & C. | $0.25 |
| Club Soda | $0.20 |
| Sarsaparilla, bottle | $0.15 |
| Domestic Ginger Ale, bottle | $0.15 |
| Soda, Bottle | $0.15 |