The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Nassau Boat Club

New York Athletic Club, New York, NY · July 25, 1906

On this menu 22 dishes

Cantaloupe
Cocktail
Little Neck clams
Filet Sea Bass
Saute Meuniere
Olives
Radishes
Celery
Filet Mignon Bordelaise
Moet & Chandon Brut Imperial
GREEN PEAS
Potato Croquettes
Green Corn in Chafing Dish
Jumbo Squab, Roast
Romaine and Tomato Salad
Roman Punch
Cakes
Cheese
Coffee
Liqueurs
Cigarettes
Cigars