The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Albany Members Of The New York State Stenographers'association

Averill Park, NY · August 25, 1898

On this menu 30 dishes

Little Neck Clams on Half Shell
Bouillon en Tasse
Queen olives
Finger Rolls
Celery
Sherry
Boiled Salmon, Cream Sauce
Parcelin Potatoes.
Roast Turkey, with Jelly.
Chicken patties
Creamed Potatoes
Sauterne
Prime ribs of beef
Baked Spring Chicken.
NEW POTATOES
Roman Punch
Chicken Croquettes, with Peas
Crean Bread.
Claret
Velvet Blanc Mange.
Vanilla ice cream
Chocolate Ice Cream
ASSORTED CAKE
CHAMPAGNE
Fruit
Edam Cheese
Biscuit Crackers.
Nuts and Raisins
Cafe noir
Appollinaris