The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S. Louisiana

At Sea · November 26, 1906

On this menu 11 dishes

Ham Hash, Worchestershire Sauce
Bread, butter
Coffee
Tomato Soup
Roast beef, Sweet Potatoes
BREAD
Coffee
Salmon Salad
Plum Butter
Bread, butter
Tea