The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

An Bord der "Amerika" · July 26, 1906

On this menu 26 dishes

Artischocken-Suppe
Gebackene Makrele
Sardellen-Sauce
Artichockes Soup
Hammel-Keule
Saratoga Kartoffeln
Wachsbohnen
Gebratener Puter
Kompott
Salad
Fried Mackerel
Leg of Mutton
Wax Beans
Schokoladen-Gefrorenes
Magdalenen-Schnitten
Frucht
Preserves
Chocolate Ice Cream
Magdalenen Slices
Fruit
Salad
Turkey
Saratoga Potatoes
Sardelles Sauce
Potatoes
Kartoffeln