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The Brooklyn League

THE UNION LEAGUE CLUB

Date
1907-04-01
Restaurant
THE BROOKLYN LEAGUE
Place
THE UNION LEAGUE CLUB
Venue
SOC;
Event
NINTH ANNUAL MEETING AND BANQUET
Occasion
ANNIVERSARY;
Physical description
FOLDER; 5.5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Cold Spring Harbor Oysters
Celery
SALTED ALMONDS
Radishes
Olives
Clear green turtle soup
Striped Bass a la Meuniere, New Bermuda Potatoes
Rack of Spring Lamb Roasted, Green peas
Sweetbreads and Mushrooms, Newburg
Punch Yvette
Broiled Guinea Chicken, Cressoniere, Green Peppers Stuffed
Union League Salad
Fancy Ice Cream
Petits fours
CAMEMBERT CHEESE
toasted crackers
Coffee
ROQUEFORT CHEESE
Cigars
White Rock
Sauterne
Cigarettes
Moet & Chandon, White Seal

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.