The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Brooklyn League

The Union League Club · April 1, 1907

On this menu 23 dishes

Cold Spring Harbor Oysters
Celery
SALTED ALMONDS
Radishes
Olives
Clear green turtle soup
Striped Bass a la Meuniere, New Bermuda Potatoes
Rack of Spring Lamb Roasted, Green peas
Sweetbreads and Mushrooms, Newburg
Punch Yvette
Broiled Guinea Chicken, Cressoniere, Green Peppers Stuffed
Union League Salad
Fancy Ice Cream
Petits fours
CAMEMBERT CHEESE
toasted crackers
Coffee
ROQUEFORT CHEESE
Cigars
White Rock
Sauterne
Cigarettes
Moet & Chandon, White Seal