The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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King Haakon Vii

Trondhjem (Noway?) · June 24, 1906

On this menu 19 dishes

Mignardises a la Moscovite
Sandwiches assortis
saumon froid a la Parisienne
Sce Remoulade
filets de Boeuf piques a la Gelee
jambons decoupes a l'aspic
Langues decoupees a l'Aspic
mousses de Poulet et de jambon
cotelettes d'agneau a la jardiniere
poulardes de France a la Broche
dindonneaux rotis au Cresson
Haricots verts panaches
Gelee au Champagne
Bavarois au cafe
Charlottes Russe
petits babas au Rhum
Patisserie variee
Fruits
Dessert