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Ponce De Leon Hotel

ST. AUGUSTINE, FL

Date
1901-01-23
Restaurant
PONCE DE LEON HOTEL
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 3.75X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
CLAM BROTH
Puree of Split Peas
Essence of Chicken
Radishes
Olives
Chow-chow
Fried Filets of Sole, Tartar sauce
Saratoga Potatoes
Lamb Hash a L'Espagnol
Fried Chicken a la Maryland
Roast Duck, Apple Sauce
String Beans
Boiled rice
Stewed tomatoes
Candied Sweet Potatoes
boiled new potatoes
Indian meal mush
Roast beef
Lamb
Ham
Chicken
Pickled lamb's tongue
Corned beef
Sardines
Smoked Tongue
Boned capon truffe
Boston baked beans
Chicken salad
Shrimp Salad
Potato salad
Cold Slaw Salad
Frozen Brandy Cherries
Cold Cream Pudding, Sauce Marrasquin
Spiced Gingerbread
Lemon Custard Pie
Jelly Tarts
ASSORTED CAKE
Preserved Pears
Sliced pineapple
Orange marmalade
Stewed prunes
Oranges
Apples
Dates
Bananas
Crackers
Coffee
Cheese
Chocolate
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.