The Menu Museum
DecadesRestaurantsDishesRandom menu

Royal Palm Hotel

MIAMI BISCAYNE BAY, FL

Date
1901-02-26
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BISCAYNE BAY, FL
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 4.5X8.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
Grape fruit
Baked apples
Stewed prunes
Coffee
Chocolate
Broma
Cocoa
Oolong Tea
Oatmeal
Hominy
Shredded Wheat
Fried hominy
Pettijohn's
French rolls
Milk rolls
GRAHAM ROLLS
Crescents
Corn muffins
Corn bread
Griddle cakes
Maple Syrup
Broiled Fresh Fish
Fried Panfish
Codfish Cakes
Codfish in Cream
Smoked Herring
Salt mackerel
Fried oysters
Clam Fritters
Finnan Haddie
Sirloin Steak
Lamb Chops
Broiled Veal Cutlets
country sausages
Broiled Tripe
Jersey Pork Chops
Ham
Breakfast Bacon
Corned Beef Hash
Chicken hash
Frizzled Beef with cream
liver and bacon
Boiled eggs
Fried Eggs
Scrambled Eggs
Poached eggs
Shirred Eggs
Sur Plat eggs
Beurre noir eggs
Creole eggs
Omelette a l'espagnole
Boiled potatoes
Fried Potatoes
Hashed Potatoes in Cream
Lyonnaise Potatoes
Saratoga Chips
Sautees Potatoes
Hashed Brown
fried Sweet Potatoes
ENGLISH BREAKFAST TEA
Dry Toast
Creamed toast
Buttered toast
BAKED SWEET POTATOES
Omelette with chicken livers
Omelette with fine herbes
Omelette with Ham
Omelette with clams
Omelette with tomatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.