The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Postdamfer Graf Waldersee · February 5, 1900

On this menu 26 dishes

Kaffee
Fruchte
Kase
Frucht Eiscreme
compot
Salat
Bisquit Pastry
Saratoga-chips
Lammrucken
Gek. Cabeljau, Butter.
Huhnersuppe mit Griesklosse
Poulardenbraten
Teltower Rubchen
Chickenbroth with Semolina-dumplings
Boiled Codfish, Butter
Saddle of Lamb
Saratoga-chips
Teltow Turnips
Roast-Poulet
Salad
compot
Fruit-Ice-Cream
Savarin Pastry
Coffee
Fruit
Cheese