The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Clover Club

Hotel Bellevue-stratford [Philadelphia, PA] · November 22, 1906

On this menu 22 dishes

Lynnhaven Oysters
Elbart Bronx Cocktails
Celery
Philadelphia Pepper Pot
Almonds
RELISHES
Pecans
Filet of Newfoundland Codfish a la Clover
Loving Cup
Thanksgiving Turkey a la Darby
Cranberry Sauce
Sweet Potatoes
GREEN PEAS
Victoria punch
Potted Partridge Stuffed With Nuts
String Bean Salad
Pumpkin Pie
Moet and Chandon White Seal Champagne Special Vintage 1900
Fruits
Cheese
toasted crackers
Coffee