The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · January 31, 1900

On this menu 30 dishes

Suppe a la St Hubert
Consomme
Gebackene Makrele, Butter.
Boeuf braise a la Milanaise
Wiener Schnitzel a la Bourgeoise.
Schnittbohnen
Cebr Capaun
compot
Salat
Columbia Eiscreme
Russische Torte
Kase
Fruchte
Caffee
Geraucherte Ochsenzunge
Soup a la St Hubert
Consomme
Baked Mackerel, Butter Sauce.
Braised Beef a la Milanaise
Veal Cutlets Vienna Style a la Bourgeoise.
Stringbeans
Smoked Oxtongue
Roast capon
Preserves
Salad
Columbia Ice-Cream
Russian Cake
Cheese
Fruit
Coffee