Hamburg Amerika Linie
Pages
Dishes
Page 2
| Suppe a la St Hubert | |
| Consomme | |
| Gebackene Makrele, Butter. | |
| Boeuf braise a la Milanaise | |
| Wiener Schnitzel a la Bourgeoise. | |
| Schnittbohnen | |
| Cebr Capaun | |
| compot | |
| Salat | |
| Columbia Eiscreme | |
| Russische Torte | |
| Kase | |
| Fruchte | |
| Caffee | |
| Geraucherte Ochsenzunge |
Page 3
| Soup a la St Hubert | |
| Consomme | |
| Baked Mackerel, Butter Sauce. | |
| Braised Beef a la Milanaise | |
| Veal Cutlets Vienna Style a la Bourgeoise. | |
| Stringbeans | |
| Smoked Oxtongue | |
| Roast capon | |
| Preserves | |
| Salad | |
| Columbia Ice-Cream | |
| Russian Cake | |
| Cheese | |
| Fruit | |
| Coffee |