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St. Regis Hotel

NEW YORK, NY

Date
1905-10-24
Restaurant
ST. REGIS HOTEL
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
DEJEUNER FOURCHETTE/LUNCHEON
Physical description
CARD; 5X8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

BLUE POINTS$0.30
Buzzard Bays$0.30
Oyster cocktail$0.40
Little Neck clams$0.30
Clam cocktail$0.40
Sardines$0.40
Spiced red cabbage$0.25
Celery$0.40
Kilkis$0.50
Barquettes, Bagration$0.50
Radishes$0.20
Cream, Bressane$0.35 – $0.60
Consomme, tapicoa$0.35 – $0.60
Strained gumbo in cup$0.40
Puree Portugaise$0.30 – $0.50
Brunoise and quenelles$0.35 – $0.60
Omelet with croutons$0.50
Scrambled Eggs with mushrooms$0.75
Terrapin$3.50
Kingfish, Country style$0.50 – $0.90
Fried halibut steak, tartar sauce$0.45 – $0.80
Fresh mackerel, parsley butter$0.40 – $0.70
Sheepshead, fine herbs$0.45 – $0.80
Baked lobster$1.25
Bluefish, Nicoise$0.45 – $0.80
Scallops in cream$1.25
Ragout of ducking and turnips$0.80 – $1.50
Sirloin steak, Bourgeoise$1.75
Minced turkey with fleurons$0.60 – $1.00
Calf's braind, brown butter$0.60
Chicken, Vienna style$2.25
Broiled veal chops, Maitre d'Hotel$0.50 – $0.90
Kernel of Southdown mutton and tarragon$0.70
Roast beef$0.40 – $0.75
Squab Chicken$1.25
Capon$4.00
Suckling$1.25 – $2.50
Squab$1.00
Imperial squab$1.25
Milk fed chicken$2.50
Broiled Chicken$1.00 – $2.00
Guinea chick$1.50
Canvas-Back Duck$4.50
Red-head duck$3.75
Ruddy Duck$2.25
Mallard Duck$2.00
Snipe$1.00
Woodcock$2.00
Grouse$3.25
Venison$1.25
Golden plover$1.00
Partridge$3.25
Pate de Foie Gras$0.80 – $1.50
Roast beef$0.40 – $0.75
Squab Chicken$1.25
Ham$0.50
Partridge$3.25
Lamb$0.50 – $0.90
Tongue$0.35 – $0.60
Galantine of Chicken$0.60 – $1.00
Milk fed chicken$1.25 – $2.50
Venetian$0.45 – $0.80
Garcia$0.40 – $0.75
Romaine$0.35 – $0.60
Hot-house tomato$0.40 – $0.75
String Beans$0.35 – $0.60
Peeled asparagus$0.75
GREEN PEAS$0.35 – $0.60
Lima beans$0.35 – $0.60
Stewed tomatoes$0.35 – $0.60
Beets in Butter$0.40
Creamed Brussels sprouts$0.35 – $0.60
Fried oyster-plant$0.40
Potatoes Soufflees$0.40
BAKED SWEET POTATOES$0.25
Jelly pancake$0.30 – $0.50
Canadian cake$0.25 – $0.40
Bombe, Fedora$0.40
Sherbet, St. Peres$0.40
Baba$0.25 – $0.40
Orange Cream$0.30 – $0.50
Cherry Pie$0.25
Mandarine biscuit glace$0.35
Delice mousse$0.35
Pears$0.25 – $0.40
Apples$0.20 – $0.30
hot-house grapes$1.00
Grapes$0.25 – $0.40
Grape fruit$0.40 – $0.75
Oranges$0.20 – $0.30
Port Salut$0.30
Camembert$0.30
Gorgonzola$0.30
Turkish Coffee$0.20
Special Coffee$0.25
Coffee and Cream$0.35
Tea and cream$0.35
Flower of Russia Caravan tea$0.50
Demi Tasse$0.15

Page 2

Huitres Blue Points$0.30
Huitres Buzzard Bays$0.30
Cocktail aux huitres$0.40
Sardines a l'huile$0.40
Kilkis$0.50
Choux rouges marines$0.25
Barquettes Bagration$0.50
Celeries$0.40
Radis$0.20
Creme Bressanne$0.35 – $0.60
Puree Portugaise$0.50 – $0.30
Consomme au tapioca$0.35 – $0.60
Cocktail aux clovisses$0.40
Clovisses$0.30
Brunoise aux quenelles$0.35 – $0.60
Okra passe en tasse$0.40
Omelette aux croutons$0.50
Oeufs brouilles aux champignons$0.75
Pommes de terre Soufflees$0.40
Cervelles au beurre noir$0.60
Terrapene$3.50
Kingfish Fermiere$0.50 – $0.90
Troncons d'halibut frits sauce tartare$0.45 – $0.80
Maquereau frais Maitre d'Hotel$0.40 – $0.70
Bluefish Nicoise$0.45 – $0.80
Sheepshead aux fines herbes$0.45 – $0.80
Petoncles a la creme$1.25
Homard au gratin$1.25
Entrecote Bourgeoise$1.75
Pate de Foie Gras$0.80 – $1.50
Demi Tasse$0.15
Cotes de veau grillees Maitre d'Hotel$0.50 – $0.90
Baba au rhum$0.25 – $0.40
Poulet a la Viennoise$2.25
Emince de dinde aux fleurons$0.60 – $1.00
Noisettes de pre-sale a l'estragon$0.70
Betteraves au beurre$0.40
Camembert$0.30
Gorgonzola$0.30
Port Salut$0.30
Rosbif$0.40 – $0.75
Poulet de grain$2.50
Caneton$1.25 – $2.50
Pigeonneau$1.00
Pigeonneau Imperial$1.25
Poussin$1.25
Poulet grille$1.00 – $2.00
Chapon$4.00
Pintadon$1.50
Canard canvas-back$4.50
Canard tete rouge$3.75
Canard ruddy$2.25
Canard mallard$2.00
Becaissine$1.00
Becasse$2.00
Grouse$3.25
Pluvier dore$1.00
Perdreau$3.25
Chevreuil$1.25
Perdreau$3.25
Jambon Froid$0.50
Langue Froid$0.35 – $0.60
Galantine de volaille froid$0.60 – $1.00
Pigeonneau Imperial froid$1.25
Poussin froid$1.25
Rosbif froid$0.40 – $0.75
Agneau$0.50 – $0.90
Poulet de grain froid$1.25 – $2.50
Venitienne$0.45 – $0.80
Garcia$0.40 – $0.75
Romaine$0.35 – $0.60
Tomate de serre$0.40 – $0.75
HARICOTS VERTS$0.35 – $0.60
Asperges epluchees$0.75
Pois nouveaux$0.35 – $0.60
Haricots de Lima$0.35 – $0.60
Tomates sautees$0.35 – $0.60
Salsifis frits$0.40
Choux de Bruxelles à la creme$0.35 – $0.60
Patates au four$0.25
Creme a l'orange$0.30 – $0.50
Gateau Canadien$0.25 – $0.40
Panquet au confiture$0.30 – $0.50
Tarte de cerises a l'Anglaise$0.25
Bombe Fedora$0.40
Biscuit glace a la Mandarine$0.35
Mousse Delice$0.35
Sorbet des St. Peres$0.40
Oranges$0.20 – $0.30
Raisins$0.25 – $0.40
Raisins de serre$1.00
Pommes$0.20 – $0.30
Poires$0.25 – $0.40
Poncire$0.40 – $0.75
Cafe Turc$0.20
Cafe special$0.25
Cafe a la creme$0.35
The a la creme$0.35
The de Caravan$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.