Gatti's Adelphi Restaurant
Pages
Dishes
Page 2
| Mutton Chop | |
| Chump Chop | |
| Mutton Cutlets (2) | |
| Rump Steak | |
| Fillet Steak | |
| Entrecote | |
| Entrecote (double) | |
| Kidneys (2) | |
| Chateaubriand | |
| Porterhouse Steak | |
| Chateaubriand aux pommes | |
| Half Fowl | |
| Half Fowl and Bacon | |
| Grilled Ham | |
| Grilled Pigeon | |
| Anchovy Butter | |
| Tomato | |
| mushrooms | |
| Maitre d'Hotel Butter | |
| Piquante Sauce | |
| tomato sauce | |
| Mushroom Sauce | |
| Bearnaise Sauce | |
| NEW POTATOES | |
| Potatoes, Fried | |
| Potatoes, boiled | |
| Potatoes, Saute | |
| Potatoes, maitre d'hotel | |
| Cabbage | |
| Spinach | |
| Fried onions | |
| Cauliflower | |
| Tomato | |
| New peas | |
| New French Beans | |
| Vegetable Marrow | |
| Potatoes, mashed | |
| Potatoes, lyonnaise | |
| Plain Mixed Salad | |
| French Salad | |
| Potato salad | |
| Vegetable Salad | |
| Beet Root Salad | |
| Anchovy Salad | |
| Lobster Mayonnaise Salad | |
| Tomato Salad | |
| Cold roast beef | |
| Cold York Ham | |
| Cold Ox Tongue | |
| Cold Galantine | |
| Cold Roast Lamb | |
| Cold Pressed Beef | |
| Cold Quarter Roast Surrey Fowl (leg) | |
| Cold Quarter Roast Surrey Fowl (wing) | |
| Cold Half Lobster | |
| Cold Half Fowl and Ham | |
| Cold Pickled Salmon | |
| Macaroni italienne | |
| Cold Macaroni au Gratin | |
| Welsh rarebit | |
| Buck Rarebit | |
| Poached Eggs on Toast | |
| Poached Eggs on Spinach | |
| Anchovies on Toast | |
| Pickles | |
| Plain Omelette (3) | |
| Cheese Omelette | |
| Savoury Omelette | |
| Ham omelette | |
| Gruyere Cheese | |
| Cheddar Cheese | |
| Stilton Cheese | |
| CAMEMBERT CHEESE | |
| Gorgonzola Cheese | |
| BREAD | |
| Butter | |
| Dry Toast | |
| Butter Toast | |
| Biscuits | |
| Watercress | |
| Pulled bread | |
| PLAIN LETTUCE | |
| Pine Apple | |
| Strawberries and Cream | |
| Apples |
Page 3
| Olives | |
| Anchovies (plain) | |
| Saucisson d'Italie | |
| Sardines | |
| Caviar | |
| Terrine de foie gras | |
| Smoked Salmon | |
| Consomme Autricienne | |
| Creme Chantilly Soup | |
| Consomme Colbert | |
| Consomme Paysanne | |
| Puree a la Clamart | |
| Mock turtle soup | |
| Darne de Saumon, Daumont | |
| Boiled Turbot Sauce Creme | |
| Fried smelts | |
| Fillets of Brill a l'Italienne | |
| Fillet of Mackerel Venetienne | |
| Sole a la Bordelaise | |
| Whitebait | |
| *Stewed Steak Bourgeoise | |
| *Epaule de Mouton, Fermiere | |
| Filets Mignons aux Hericots Verts | |
| Lamb Cutlets Printaniere | |
| Entrecote Francaise | |
| Rissoles de Volailles aux Petits Pois | |
| Roast Beef and Yorkshire Pudding | |
| Boiled Fowl and Parsley Sauce, wing | |
| Boiled Fowl and Parsley Sauce, leg | |
| Roast fowl | |
| Quarter Fowl, wing | |
| Quarter Fowl, leg | |
| Roast Bordeaux Pigeon | |
| Roast Duck | |
| Roast duck, half | |
| Roast Quail | |
| Roast Spring chicken | |
| Mousse aux fraises | |
| Meringue au Moka | |
| Red Currant Pudding | |
| Apple Fritters | |
| Jam Omelette | |
| Neapolitan Ices |