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The Annex

114 WEST FOURTEENTH STREET, NEW YORK

Date
1906-04-24
Restaurant
The Annex
Place
114 WEST FOURTEENTH STREET, NEW YORK
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
FOLDER; 6.25 X 9.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Vegetable
Puree White Beans Croutons
Pork and beans
Corned Beef and Cabbage
Hamburger Roast tomato sauce
Fricasse Lamb Green Peas
Beef Stew Country Style
Calves Liver and Onions
Boiled Mutton Caper Sauce
Country Sausage Mashed Potatoes
Rib Beef
Leg Lamb
Leg Mutton
Stuffed Leg Of Veal
Macaroni
Mashed potatoes
Rice Tapioca
Cabinet Pudding
All Pies
Ice cream
Apple Sauce
PRUNES
Tea
Coffee
Milk

Page 3

Oyster Fry
Small Fry
Stew
Hamburger Roast Fourati Sauce
Fricassee Lamb Green Peas
Beef Stew Country Style
Calves Liver + Onions
Macaroni
Mashed potatoes
Rice Tapioca
Cabrinet Pudding
Apple Sauce
Stewed prunes
Tea
Coffee
Ham or Bacon and Eggs
Lamb Chops
Pork Chops
Mutton Chops
Small Steak
Top Sirloin
Bone sirloin
Tenderloin
Two Fried or Boiled Eggs
Lyonaise Potatoes
mushrooms
GREEN PEAS
Stewed Corn
Norvile

Page 4

Oatmeal and milk
Hominy and milk
Rice and milk
Crackers and Milk
Shredded Wheat and Milk
Milk toast
Wheat Cakes, Maple Syrup and Coffee
Buckwheat Cakes " "
Strawberry shortcake
All Fruits in Season
Watermelon
Cantaloupes
Havana Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.